No Leftovers

We recently posted a recipe for Aji de Gallina , a wonderful Peruvian chicken recipe which makes use of the aji amarillo pepper. In that pos...

Bulghur is a type of parboiled durum wheat popular in the Mediterranean, the Middle East and India, which can be reconstituted for consump...

One of our favorite meals is this simple Peruvian chicken dish, Aji de Gallina, which we first learned about from a cookbook my mom lent t...

Diet Pepsi is labelled, and has been marketed, as no-calorie since its introduction in 1964. Originally, it was sweetened by saccharin, but ...

It is Friday again which means I get to go shopping for ingredients and watch how Ian "transforms" them into dinner. I don't l...

After my rather lackluster performance last week , it was Mariam's turn this week to cook for Secret Ingredient Improv, and my turn to s...

Since the first time I watched the movie Ratatouille, I always wanted to make the dish but not in the traditional way, in the way it was m...