No Leftovers

Zeytoon Parvarde Ingredients 1 1/2 lb pitted olives 1  pomegranate, (1/2 seeded, 1/2 juiced) 3/4 cup wal...

Haleem Haleem is a very popular dish in India, Iran and Pakistan. It is a sort of spiced porridge made from wheat, which also frequently c...

Our cuisine tends to be fairly eclectic - we make a lot of curries, improvised pasta sauces, pilafs, pulaos, and Peruvian delicacies . Mos...

On Christmas Eve, Mariam and I wanted a nice big Christmas dinner. We wanted a ham, or a leg of lamb - or a turkey. But we weren't ent...

Ahem. Santa's Nutsacks. Yes, that's what we're calling them. This is the last cookie recipe we shall post for the 2013 post-...

I tend to meet my meat before I cook it. By meeting my meat I don't actually mean seeing the live animal. That would be creepy. I just t...

Linzer Augen are almond sugar cookie sandwiches with a simple fruit preserve filling, commonly raspberry or apricot, though this year we t...